
I recently went blueberry picking in Surrey, BC. There are lots of blueberry farms in Surrey and the city hosts an annual blueberry festival every year.
It was my first time picking these berries from the vine and I strangely felt connected to what I was eating. It's different from the pre-packaged trays in the grocery store and the taste was so much better. I probably ate half of what was picked and still had quiet a lot left over so I decided to make blueberry jam. Having never made jam before I was rather surprised at how well it turned out. It was actually delicious.
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